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Leavening agent
Results: 63

#	Item
21	G re a t R e s o u rc e s Teach Baking to Add to Reading List Source URL: www.homebaking.org Language: English - Date: 2015-03-23 16:50:18 Bread World cuisine Yeast Leavening agent Cake Baking powder Food and drink Fermentation Baking
22	King Arthur Flour 5 Great Varieties King Arthur Unbleached All-Purpose Flour • • Add to Reading List Source URL: www.kingarthurflour.com Language: English - Date: 2008-08-03 15:34:37 Flour Food additives Wheat flour Whole-wheat flour Bread Durum Gluten Whole grain Leavening agent Food and drink Wheat Staple foods
23	FN-SSB.923 Quick Breads KNEADS A LITTLE DOUGH While baking yeast bread may be intimidating to some people, there are some “quick” options to get Add to Reading List Source URL: www2.ca.uky.edu Language: English - Date: 2011-02-03 10:25:23 Staple foods Fermentation Breads Baking powder Cornbread Flour Cake Leavening agent Batter Food and drink Baking Quick breads
24	PDF Document Add to Reading List Source URL: www.sfbi.com Language: English - Date: 2011-08-03 16:57:34 Staple foods Fermentation Culture of San Francisco California Sourdough Rye bread Proofing Pre-ferment Leavening agent Baguette Food and drink Breads Baking
25	Flour / Special Product t r a d i z i o n e i t a l i a n a 00 type flour Add to Reading List Source URL: www.le5stagioni.it Language: English - Date: 2013-11-27 06:54:05 Baking Energy crops Mediterranean cuisine Farinograph Flour Gluten Pasta Pizza Leavening agent Food and drink Staple foods Wheat
26	Baking Substitution Science Presented by Home Baking Association Cabot Creamery Speaker Add to Reading List Source URL: www.cabotcheese.coop Language: English - Date: 2013-05-03 16:13:39 Staple foods Fermentation Desserts Bread Baking powder Leavening agent Quick bread Cake Milk Food and drink Dairy products Breakfast foods
27	MUFFINS Outcomes •experience preparing muffins •experience with factors affecting gluten development. •experience with chemical-leavening in a baked product. Metric Add to Reading List Source URL: food.oregonstate.edu Language: English - Date: 2012-06-04 15:41:10 Sweet breads Cooking Staple foods Baking powder Muffin Batter Flour Leavening agent Hannah Swensen Mysteries Food and drink Breakfast foods Quick breads
28	Y A cookie-baking test reveals whether wheat has the desired characteristics to make tender pastry products. Here, food technologist Ron Martin (left) removes test cookies from the oven while food technologist Charles G Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2002-02-27 14:49:48 Flour Wheat flour Durum Bread Gluten Leavening agent Cracker Whole-wheat flour Winter wheat Food and drink Wheat Staple foods
29	ncs_CSUlinear-Extension-black Add to Reading List Source URL: www.ext.colostate.edu Language: English - Date: 2012-10-04 13:21:35 Flour Food additives Diets Gluten Wheat flour Bread Leavening agent Pastry Xanthan gum Food and drink Wheat Staple foods
30	Master Plaid Smaller Tiles Add to Reading List Source URL: www.cabotcheese.coop Language: English - Date: 2013-05-22 11:24:15 Yogurt Bread Buttermilk Leavening agent Cake Cookie Sodium bicarbonate Sour cream Milk Food and drink Dairy products Baking powder

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